" With a name like that, how can you resist? "

Ingredients:
 
  1 cup E. Waldo Ward Apple Butter
  1 cup fresh or canned pumpkin
  1/2 cup packed brown sugar
  1/2 teaspoon salt
  3/4 teaspoon ground cinnamon
  3/4 teaspoon ground nutmeg
  1/8 teaspoon ground ginger
  3 eggs, slightly beaten
  3/4 cup evaporated milk
  1 unbaked 9-inch pie shell
  Sweetened whipped cream, for garnish
 

Directions:

1 Preheat oven to 425 degrees F.

2 Combine apple butter, pumpkin, sugar, salt, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Makes 1 pie