 |
| Recipe - Orange Marmalade Cookie Bars |
|
|
Submitted by:
Susan Dearing, Los Angeles, CA "
Very moist
and fruity, these bars go great with coffee
" |
Ingredients:
1/2 cup shortening
1/2 cup white sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
10oz. jar of E. Waldo Ward's Sweet Orange Marmalade
Directions:
1
Preheat oven
to 400 degrees F. Grease an 8-inch square pan.
2
In a large
mixing bowl, cream the shortening with the sugar, vanilla, and almond
extract. Stir in the egg and mix until well blended.
3
In a separate
bowl, mix together the flour, baking powder, cinnamon, cloves and
salt. Add to the first mixture and mix well.
4
Spread half of
the dough into the pan. Cover with a layer of E. Waldo Ward's Sweet
Orange Marmalade.
5
Pour the remaining
dough over the top and bake for 25 minutes. Let cool before cutting
into bars.
Makes
1 dozen |
|