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Recipe - Berry Glaze
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" Perfect to top any pastry!
"
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Ingredients:
1 1/2 cup sifted confectioners' sugar
2 tablespoons E. Waldo Ward's Boysenberry Preserves,
strained
Pinch of salt
Directions:
1Stir together sugar, preserves, salt, and 2
tablespoons of water in a medium bowl until smooth. Glaze can be stored in an airtight container at room temperature up to 3 days. Stir before using.
Makes about 3/4 cup
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