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| Recipe - Jam Filled Buttermilk Biscuits |
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Submitted
by: Susan Dearing, Los Angeles, CA
" Add
flavor to your biscuits with your favorite jam. "
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Ingredients:
4 cups unbleached all purpose
flour
6 Tbsp sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch
pieces
1 3/4 cups chilled buttermilk
9 Tbsp of your favorite E. Waldo Ward Preserves
Directions:
1
Whisk flour,
sugar, baking powder, baking soda, and salt in large bowl to blend.
Freeze mixture 1 hour.
2
Position
rack in center of oven and preheat to 375 degrees. Transfer
flour mixture to processor. Add butter and cut in using on/off
turns until mixture resembles coarse meal.
3
Return mixture
to large bowl. Make well in center of mixture. Add chilled
buttermilk and stir just until blended and moist clumps form.
Turn dough out onto floured work surface. Gather dough together
and pat into 1-inch thick round. (DO NOT KNEAD.)
4
Using 2 3/4
inch diameter biscuit cutter, cut out biscuits. Transfer biscuit
to large ungreased baking sheet, spacing 1 1/2 inches apart.
Gather scraps and repat to 1 inch thickness, then cut out additional
biscuits, for a total of 9.
5
Insert thumb into center of biscuit, making deep indentation that
almost reaches bottom, then push toward sides of biscuit to form
1 inch diameter hole. Repeat with remaining biscuits.
6
Spoon 1 Tbsp
jam into each hole. Bake jam filled biscuits until golden
brown, about 25 minutes. Serve biscuits warm.
Makes
9 biscuits |
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