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| Recipe - Jam Crumb Cake |
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Submitted by:
E. Waldo Ward & Son staff
" One
bite and there will be no crumbs left.
" |
Ingredients:
3/4 cup + 2 Tbsp of butter
9 oz. jar of E. Waldo Ward's Apricot Preserves
1 cup sugar
1 egg
3 1/3 cup flour
1 tsp baking powder Directions:
1
Blend flour
and baking powder in small bowl and set aside.
2
Beat butter
and sugar with blender on low to medium speed until creamy.
3
Stir in egg.
4
Add flour
mixture and blend by hand. Batter should be crumbly.
5
Pour half
of batter in bottom of lightly greased 9" cake pan and pat
down.
6
Spread Apricot
Preserves over the layer of batter.
7
Pour remaining
batter on top of preserves. Do not pat down.
8
Bake at 425F
'til lightly browned, approximately 20 minutes.
9
Sprinkle
with powdered sugar to decorate.
Suggestion: Try
with any of our jams. |
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