1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) fat-free cream cheese, softened
1/4 cup E. Waldo Ward Orange Marmalade
1 teaspoon vanilla
2 packets sugar substitute OR equivalent of 4 teaspoons of sugar
1 can (11 ounces) mandarin oranges, drained
1 kiwi, peeled, sliced and halved
1Preheat oved to 350 degrees F. Coat a 12 inch
pizza pan with nonstick cooking spray; set aside.
2 Slice dough into 16 slices.
Arrange cookie slices 1/2 inch apart on prepared pan. Press cookie dough to cover bottom and sides of pizza pan evenly. Spray fingertips with cooking spray to prevent
sticking if needed.
3Bake 20 to 22 minutes
or until golden brown. Cool completely in pan on a wire rack.
4Beat cream cheese,
marmalade, vanilla, 1 packet sugar substitute in a medium bowl with an electric mixer at high until well blended; refrigerate.
5To assemble, spread
cream cheese mixture on top of cooled cookie crust. Mix fruit with remaining packet of sugar substitute. Arrange fruit on top of cream cheese mixture. Serve immediately
or cover with plastic wrap and refrigerate. Cut into 12 slices before serving.
Makes 12 slices