" A taste of fun. "

Ingredients:
  8 thin slices whole wheat bread
  1 10oz jar of E. Waldo Ward's Peach Jam
  1/4 lb. Smoked Ham, very thinly sliced
  Dijon Mustard to taste

Directions:
1   Lay bread slices out on the cutting board. Spread half the bread slices with a thin layer of peach jam.

2  Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.

3  With a serrated knife, trim the crust.

4  To serve, cut into squares, triangles, or fingers.

Serves about 4 people