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Recipe - Peach Ham Appetizers


Submitted by:  Courtney Hewes

"A taste of fun."

Ingredients:
 
8thin slices whole wheat bread
  1 10oz jar of E. Waldo Ward's Peach Jam
  1/4 lb. Smoked Ham, very thinly sliced
  Dijon Mustard to taste

Directions:
1  
Lay bread slices out on the cutting board. Spread half the bread slices with a thin layer of peach jam.

2 Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.

3 With a serrated knife, trim the crust.

4  To serve, cut into squares, triangles, or fingers.

Serves about 4 people

Peach Preserves - 10oz. (283g)

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