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| Recipe - Baked Mahi Mahi |
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"
A quick and
easy recipe for a warm summer night. "
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Ingredients:
1-1/2 pounds mahi-mahi or red snapper fillets
1/4 cup orange juice
2 tablespoons lemon juice
3/4 teaspoon cornstarch
1-1/2 tablespoons water
1 tablespoon E. Waldo Ward's Orange Marmalade
1 tablespoon lemon zest, grated
Directions:
1
Preheat oven to 400 degrees F.
2 Spray
a non-reactive baking dish with cooking spray. Arrange fish fillets
in dish. Drizzle with orange and lemon juice. Season with salt and
pepper to taste.
3
Set
Aside 10-15 minutes, turning once to marinate.
4
Bake
fish 12-15 minutes or until fish flakes easily. Transfer fish fillets
to platter, cover and keep warm.
5
Pour
fish juice from baking dish into a heavy saucepan. Dissolve cornstarch
in water. Stir in fish juice. Add marmalade and lemon zest. Stir
over medium-high heat 3-4 minutes or until sauce thickens. Serve
sauce over fish.
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