" Great for a meal with rice or as an appetizer with toothpicks. "

Ingredients:
 
  1 pound ground beef
  1 pound mild pork sausage
  2 cups soft bread crumbs or 1 1/2 cups oatmeal
  2 eggs
  1/2 cup chopped onion
  2 tablespoons parsley
  2 tablespoons salt
  1/2 teaspoon garlic salt
 
  Sauce:
  1 (10 ounce) jar E. Waldo Ward's Apricot Preserves
  1/2 cup E. Waldo Ward's Barbecue Sauce 

Directions:

1 Mix first 8 ingredients together and form meatballs.

2 Brown in skillet, or in oven at 450 degrees for 15 minutes.

3 Heat sauce, pour over meatballs.

4 Bake at 350 degrees for 25 minutes or cook in crock pot.