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Recipe - Manhattan Meatballs


"Great for a meal with rice or as an appetizer with toothpicks."

Ingredients:
 

  1 pound ground beef
  1 pound mild pork sausage

  2 cups soft bread crumbs or 1 1/2 cups oatmeal
  2 eggs
  1/2 cup chopped onion
  2 tablespoons parsley
  2 tablespoons salt
  1/2 teaspoon garlic salt
 
  Sauce:
  1 (10 ounce) jar E. Waldo Ward's Apricot Preserves
  1/2 cup E. Waldo Ward's Barbecue auce 

Directions:

1Mix first 8 ingredients together and form meatballs.

2Brown in skillet, or in oven at 450 degrees for 15 minutes.

3Heat sauce, pour over meatballs.

4Bake at 350 degrees for 25 minutes or cook in crock pot.

Apricot Preserves - 10oz. (283g)

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Meat & Barbecue Sauce - 14.5 oz. (411g)

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