" Delightful dessert to cool off on a hot night.
1 cup vanilla ice cream
1 cup milk
2 tablespoons chocolate syrup (add more if desired)
2 tablespoons E. Waldo Ward Fruit Syrup (choose from Pomegranate, Apricot, Blackberry, Boysenberry, or Red Raspberry)
1Place ice cream and milk in a blender with
syrup of choice and blend until smooth. Drink immediately! ENJOY!