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Recipe - Chicken Breast with Orange Glaze


"Wake up a bland chicken breast with this easy orange glaze."

Ingredients:
 

  1 tablespoon butter or margarine
  4 boneless skinless chicken breast halves (1 1/4 pounds)

  1 teaspoon cornstarch
  1/2 teaspoon ground mustard
  1/2 cup orange juice
  1/4 cup E. Waldo Ward Orange Marmalade
  2 tablespoons soy sauce
 

Directions:

1Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.

2 While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.

3Place chicken on serving plate; cover to keep warm. Discard any juices left in skillet.

4To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

 

**This dish is best served with or over rice. Also try using E. Waldo Ward Apricot Preserves, Peach Preserves, or even our Apricot-Pineapple Preserves in place of the Orange Marmalade

Makes 4 servings

Sweet Orange Marmalade - 10oz. (283g)

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