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| Recipe - Glazed Pork Tenderloin |
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Submitted by:
Pamela Reed - winner of the WaldoWard.com Recipe Contest
" This
dish will make any occasion special.
" |
Ingredients:
1 3.5 lb boneless pork tenderloin
1 Tbsp chopped fresh rosemary
1 cup dry white wine
3/4 cup E. Waldo Ward & Son Tangerine Marmalade
Salt and Pepper, to taste
Directions:
1
Preheat oven
to 350F degrees.
2
Season loin
with salt, pepper, rosemary. Place in shallow roasting pan
with wine. Cook, basting occasionally, for 1 hour.
3
Remove pan
from oven. Take 3 Tbsp of the pan juices, mix it with the
marmalade and pour the mixture over the loin. Return roast
to oven and continue to cook for about another 30 minutes (until
temperature reads 150-160F), basting with pan juices about every
10 minutes.
4
Let meat
rest about 15 minutes before slicing and serving with pan drippings.
Serves
6-8 people |
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