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Recipe - Glazed Pork Tenderloin
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Submitted by: Pamela Reed - winner of the WaldoWard.com Recipe Contest
" This dish will make any occasion
special."
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Ingredients:
1 3.5 lb boneless pork tenderloin
1 Tbsp chopped fresh rosemary
1 cup dry white wine
3/4 cup E. Waldo Ward & Son Tangerine Marmalade
Salt and Pepper, to taste
Directions:
1 Preheat oven to 350F degrees.
2 Season loin with salt, pepper, rosemary. Place in shallow roasting pan with wine. Cook, basting occasionally, for 1 hour.
3 Remove pan from oven. Take 3 Tbsp of the pan juices, mix it with the marmalade and pour the mixture over the loin. Return roast to oven and
continue to cook for about another 30 minutes (until temperature reads 150-160F), basting with pan juices about every 10 minutes.
4 Let meat rest about 15 minutes before slicing and serving with pan drippings.
Serves 6-8 people
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