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| Recipe - Pork Chops Barbados |
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Submitted by:
Carolyn Less Wong - winner of the WaldoWard.com Recipe Contest
for February 2001.
" A
tantalizing and beautiful main dish your family and friends won't
forget.
" |
Ingredients:
4 large pork chops
1 teaspoon seasoning salt
2 Tablespoons oil
1/4 cup of E. Waldo Ward Santa Rosa Plum Preserves
2 Tablespoons chopped E. Waldo Ward Mango Chutney
1 Tablespoon rum
1 lime, thinly sliced
4 large bananas
shredded lettuce
Directions:
1
Sprinkle
pork chops with seasoning salt and brown chops in oil in a large
skillet. Cover and simmer the chops until meat is tender, about
30 minutes. Remove chops from the skillet and pour off fat.
2
Stir jam
into the skillet until it is melted. Add chutney, rum and lime slices.
Cook 1 minute over medium heat.
3
Add pork
chops and cook about 2 minutes, turning to glaze evenly. Remove
from pan.
4
Peel bananas
and cut into large chunks. Add banana chunks to skillet and stir
until well coated with jam mixture.
5
Serve chops
on a bed of shredded lettuce surrounded by bananas and lime slices.
Serves
4 people |
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