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| Recipe - Chilled Rice Salad |
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Submitted by:
Terri Peri, NJ
" Great
for those warm, summer months.
" |
Ingredients:
1 package chicken Rice-a-Roni®
2 green onions (scallions) sliced
1/2 green bell pepper, chopped
8 E. Waldo Ward pimiento stuffed olives
2 jars marinated artichoke hearts
1/4 teaspoon curry powder
1/3 cup mayonnaise Directions:
1
Cook rice
as package directs, then remove from heat, pour into bowl and let
cool.
2
Add onion,
green pepper, and E. Waldo Ward olives.
3
Drain artichoke
hearts and reserve 1 jar of marinade.
4
Combine curry
powder, mayonnaise and stir in marinade.
5
Add dressing
to rice with artichoke hearts.
6
Mix lightly
and refrigerate.
7
Serve cool. |
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