" Fun treats that your kids will love! "

Ingredients:
 
  1/2 cup all-purpose flour
  1/4 cup butter
  1 egg
  2 tablespoons ground almonds
  1/4 cup sugar
  1 cup of your favorite E. Waldo Ward Preserves or Jam
  1/3 cup confectioners sugar for decoration

Directions:

1   Preheat oven to 400 degrees F. Grease cookie sheets.

2  Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.

3  Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheet.

4 Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheets for about 3 minutes, then transfer to wire racks.

5 When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Lightly dust with confectioners sugar.

Makes 10 cookies