Follow Alexander the Great's example, he introduced apricots to Greece, and you can introduce your friends and family to the tantalizing taste of apricots all year round, with our apricot syrup. An essential topping for crepes, pancakes or pound cake, our apricot syrup is also versatile enough in the kitchen to include in lunch and dinner meals. The next time you crave curry, try adding a spoonful or two of our apricot syrup to garlic and curry powder, it's especially great with shrimp! Or, add some fresh herbs and dijon to top chicken before baking. With garlic our apricot syrup makes a great marinade for pork tenderloin, and with fresh snipped rosemary, some cinnamon and diced green olives, our apricot sauce makes lamb sensational!