Since the early times of the Roman Empire, people have enjoyed the olive infused in a brine as a delightful morsel. We handstuff a whole garlic clove into Queen olives for an extra spicy bite of flavor, it really packs a whollop in a martini! Try dicing some up into warm polenta, or creating even more intense gusto in your next garlic chicken recipe with the addition of olives in the mix. Kick up caprese salad with a handful of our garlic olives, or add to caponata. Anywhere you need the fresh taste of garlic, you can easliy add the bonus of brine infused olives with our handstuffed garlic Queen olives!