Sunny Mediterranean flavor can be had as quickly as opening a bottle of our imported capers. This salty piquant olive green gem is slightly mustard-like and is a common ingredient in Greek and southern Italian cuisine. Classic pasta sauces like piccata and puttanesca simply can't be made without this essential component! Or toss some boiled new potatoes with butter, Parmesan, a little lemon juice and capers for a fresh new twist on potato salad. They go well with chicken, fish and pork, and are especially good paired with butter and citrus.