Enjoy the rich, smooth, buttery consistency and the fresh taste of Santa Rosa plums, with just a hint of spices, on your breakfast muffins or as a topping over ice cream. What would duck be without plum sauce? Stir together a little of our plum butter with some lemon juice and brush the duck before and during cooking. Or add a generous spoonful of plum butter to rich, hearty beef stews for an added depth of flavor; spread some across a rolled out tart crust before topping with fresh sliced plums for a sensational treat!
Contains: Cherry Puree, Sugar, Pectin, Citric Acid, Ground Cinnamon, Spices.