A taste of Tangiers, tangerines were named for this port in Morocco, the first place these little beauties were shipped from, to ports in Europe and North America. This marmalade is one of our best sellers! It has a sweet, yet tangy, true tangerine flavor. You'll look forward to breakfast every morning with this marmalade on your shelf. It also makes a marvelous glaze on roast chicken or turkey, just add some snipped rosemary, or even a spoonful with butter to glaze carrots. Top pound or angel food cake with a dollop, or add some to mayo and a little fresh tarragon to make a snazzy dip for roasted veggies, especially zucchini or asparagus. With some of our teriyaki sauce this marmalade makes baby back ribs sing!