"A quick and easy recipe for a warm summer night. "
1Preheat oven to 400 degrees F.
2 Spray a non- reactive baking dish with cooking spray. Arrange fish fillets in dish. Drizzle with orange and lemon juice. Season with salt and pepper to taste.
3Set Aside 10-15 minutes, turning once to marinate.
4Bake fish 12-15 minutes or until fish flakes easily. Transfer fish fillets to platter, cover and keep warm.
5Pour fish juice from baking dish into a heavy saucepan. Dissolve cornstarch in water. Stir in fish juice. Add marmalade and lemon zest. Stir over medium-high heat 3-4 minutes or until sauce thickens. Serve sauce over fish.