|Submitted by: Terri Peri, NJ|
" Great for those warm, summer months. "
1 package chicken Rice-a-Roni®
2 green onions (scallions) sliced
1/2 green bell pepper, chopped
8 E. Waldo Ward pimiento stuffed olives
2 jars marinated artichoke hearts
1/4 teaspoon curry powder
1/3 cup mayonnaise
2 Add onion, green pepper, and E. Waldo Ward olives.
3 Drain artichoke hearts and reserve 1 jar of marinade.
4 Combine curry powder, mayonnaise and stir in marinade.
5 Add dressing to rice with artichoke hearts.
6 Mix lightly and refrigerate.
7 Serve cool.