"A nice casual dinner for four."
1Combine marinade ingredients. Cover and refrigerate 1/2 cup marinade for bushing on lamb chops during grilling.
2 Place chops in a plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator for 6-8 hours or overnight, if desired, turning occasionally.
3 Remove chops from marinade; discard marinade.
4 Place chops on grid over medium coals. Grill 12-14 minutes for rare to medium doneness, turning once. Brush both sides of chops with reserved marinade during last 5 minutes of grilling.
Makes 4 servings