" A wonderful Mexican dish, best served over hot rice or flour tortillas."
1 Brown the ground beef in a large saucepan or Dutch oven. Drain the fat.
2 Add Onion, jalapeno pepper and garlic. Cook anotehr 3 minutes. Add the remaining ingredients EXCEPT the almonds.
3 Bring mixture to a boil. Reduce heat and simmer about 20 minutes, uncovered, until the sauce is slightly thickened.
4 Remove cinnamon stick and add almonds. Serve over hot rice or with flour tortillas.