Directions:1 Preheat oven to 350º F.
2 Cream butter and sugar.
3 Add flour, salt, lemon and nuts. Cover and chill for 1 hour.
4 Roll out very thin on a lightly floured board and cut with crinkled biscuit cutter.
5 Sandwich together with Red Raspberry jam to make a sandwich.
6 Bake on a greased sheet until moderately brown.
Makes 12 cookies