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Recipe - Apricot Glaze Pork Stir Fry
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" A quick and easy dinner for any day of
the week! "
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Ingredients:
1 pound pork tenderloin
1 tablespoon chili or vegetable oil
1 bag (1 pound) frozen broccoli, carrots, and cauliflower
3 tablespoons E. Waldo Ward's Apricot Preserves
1 tablespoon oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired
Directions:
1 Remove fat from pork. Cut pork into 1/2
-inch slices.
2 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat sides. Add pork;
stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
3 Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice or noodles.
Serves 4 people
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626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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