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Recipe - Berry Glaze
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" Perfect to top any pastry!
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Ingredients:
1 1/2 cup sifted confectioners' sugar
2 tablespoons E. Waldo Ward's Boysenberry Preserves,
strained
Pinch of salt
Directions:
1Stir together sugar, preserves, salt, and 2
tablespoons of water in a medium bowl until smooth. Glaze can be stored in an airtight container at room temperature up to 3 days. Stir before using.
Makes about 3/4 cup
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626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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