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Recipe - Blueberry Coffee Cake
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"A little something extra in an traditional favorite! "
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Ingredients:
1 1/2 1/4 teaspoon ground allspice
1/3 cup butter or margerine, melted
1 egg
2/3 cup milk
3/4 cup E. Waldo Ward Blueberry Preserves
For the
Topping:
1/4 cup frimly packed brown sugar
1/4 cup chopped walnuts
1 tablespoon flour
1 tablespoon butter or margerine
Directions:
1Preheat oven to 400 degrees F.
2 For The Cake: Grease and flour
8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off. In a medium bowl, combine 1 1/2 cup flour, sugar, baking powder, salt, and allspice.
Add melted butter, egg, and milk. Mix vigerously until well blended. Pour half of batter into greased and floured pan; spread preserves evenly
over batter. Top with
remaining batter.
3 For the Topping:
Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake and bake for 20-25 minutes or until toothpick inserted in the center comes out
clean.
Makes 1 Cake
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GET IN TOUCH
Phone: |
626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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