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Recipe - Raspberry Champagne Sauce
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" A great sauce to go with chocolate souffles.
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Ingredients:
2 cups sweet champagne (or 2 1/2 cups sparkling wine)
1 (12 ounce) package of frozen raspberries
1/4 cup E. Waldo Ward's Seedless Raspberry Preserves
Directions:
1To make sauce, place 2 cups champagne in a
medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
2Stir in raspberries and
1/4 cup of the preserves; reduce heat to low. Simmer 1 minute or until preserves are melted and raspberries are thawed.
3Cool slightly. Place
mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
12 Servings
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626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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