" A great afternoon treat with your cup of tea."

Directions:
1  Preheat oven to 350º F.

2  In a large bowl, sift together flour, cocoa, sugar, soda, and salt. Stir and make a well in the center.

3  Pour the melted butter, milk, and vinegar into the well. Stir until all ingredients are moist.

4   Place cupcake liners in muffin tin and spoon a full tablespoon of batter into each liner.

5  Place 1 teaspoon of preserves on top of the batter. Cover with an additional tablespoon of batter, sealing the preserves into the center.

6  Bake for 20 to 25 minutes. Remove from oven and sprinkle with powdered sugar. Let cool on rack.

Makes 12 cupcakes