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Recipe - Peach Ham Appetizers
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Submitted by: Courtney Hewes
"A taste of fun."
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Ingredients: 8thin slices whole wheat bread 1 10oz jar of E. Waldo Ward's Peach Jam 1/4 lb. Smoked Ham, very thinly sliced Dijon Mustard to
taste
Directions:
1 Lay bread slices
out on the cutting board. Spread half the bread slices with a thin layer of peach jam.
2 Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
3 With a serrated knife, trim the crust.
4 To serve, cut into squares, triangles, or fingers.
Serves about 4 people
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