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Recipe - Sticky Hot Wings with Apricot Pineapple
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"A nice combination of sweet and spicy!
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Ingredients:
3 pounds chicken wings
2 (10 ounce) jar E. Waldo Ward Apricot-Pineapple
Preserves
1 (1.25 ounce) packet chipotle taco seasoning
1/4 cup ketchup
1 jalapeno, finely diced
Directions:
1Light broiler. Line a baking shee with
aluminum foil; set aside. Rinse wings with cold water ad pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8-10 minutes
while
preparing sauce.
2 Place wings in a 4 quart slow
cooker. In a bowl, stir to combine remaining
ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
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GET IN TOUCH
Phone: |
626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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