" Delightful dessert to cool off on a hot night. "
Ingredients: 1 cup vanilla ice cream 1 cup milk 2 tablespoons chocolate syrup (add more if desired) 2 tablespoons E. Waldo Ward Fruit Syrup (choose from Pomegranate, Apricot, Blackberry, Boysenberry, or Red Raspberry) Directions:
1Place ice cream and milk in a blender with syrup of choice and blend until smooth. Drink immediately! ENJOY!
1 Serving