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Recipe - Green Olive Tree
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"
A
creative way to dress up your table. "
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Ingredients:
5 jars (7 ounces each) E. Waldo Ward Pitted Queen Sized Olives,
drained
3 cups E. Waldo Ward
Extra-Virgin Olive Oil
1/2 cup shredded orange peel
1/2 cup orange juice
1 cup E. Waldo Ward Orange Marmalade
1 cone-shaped
florists' foam topiary with dowel and base,
8 inches
tall
Flowerpot to fit topiary base, about 5 inches in
diameter
Rocks to weight flowerpot
Toothpicks
Tissue paper
2 cups honey-
roasted peanuts
Directions:
1
Mix olives, oil, orange peel, orange juice,
and marmalade. Cover
and refrigerate 3-4 hours to blend flavors.
2
Press
topiary base securely in flowerpot (glue in necessary). Fill pot
2/3 full with rocks. Insert toothpicks into topiary cone; place
olives on toothpicks.
3
Line
top of pot with tissue
paper; cover with peanuts.
Makes
1
Centerpiece |
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GET IN TOUCH
Phone: |
626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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