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Recipe - Pork Chops Barbados
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Ingredients:
4 large pork chops
1 teaspoon seasoning salt
2 Tablespoons oil
1/4 cup of E. Waldo Ward Santa Rosa Plum Preserves
2 Tablespoons chopped E. Waldo Ward Mango Chutney
1 Tablespoon rum
1 lime, thinly sliced
4 large bananas
shredded lettuce
Directions:
1 Sprinkle pork chops with seasoning salt and brown chops in oil in a large skillet. Cover and simmer the chops until meat is tender, about 30 minutes.
Remove chops from the skillet and pour off fat.
2 Stir jam into the skillet until it is melted. Add chutney, rum and lime slices. Cook 1 minute over medium heat.
3 Add pork chops and cook about 2 minutes, turning to glaze evenly. Remove from pan.
4 Peel bananas and cut into large chunks. Add banana chunks to skillet and stir until well coated with jam mixture.
5 Serve chops on a bed of shredded lettuce surrounded by bananas and lime slices.
Serves 4 people
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626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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